Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies. (2021)
Attributed to:
Real time control of gasifiers to increase tolerance to biomass variety and reduce emissions
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.heliyon.2021.e07259
PubMed Identifier: 34195403
Publication URI: http://europepmc.org/abstract/MED/34195403
Type: Journal Article/Review
Volume: 7
Parent Publication: Heliyon
Issue: 6
ISSN: 2405-8440