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Cold plasma for the disinfection of industrial food-contact surfaces: An overview of current status and opportunities. (2022)

First Author: Katsigiannis AS
Attributed to:  REALiTY: REmoving Allergens with pLasma TechnologY funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1541-4337.12885

PubMed Identifier: 35075786

Publication URI: http://europepmc.org/abstract/MED/35075786

Type: Journal Article/Review

Volume: 21

Parent Publication: Comprehensive reviews in food science and food safety

Issue: 2

ISSN: 1541-4337