"Two quid, chicken and chips, done": understanding what makes for young people's sense of living well in the city through the lens of fast food consumption (2021)
Attributed to:
Sustainable Prosperity: Centre for the Understanding of Sustainable Prosperity
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/13549839.2021.2001797
Publication URI: http://dx.doi.org/10.1080/13549839.2021.2001797
Type: Journal Article/Review
Parent Publication: Local Environment
Issue: 1