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"Two quid, chicken and chips, done": understanding what makes for young people's sense of living well in the city through the lens of fast food consumption (2021)

First Author: Burningham K

Attributed to: Sustainable Prosperity: Centre for the Understanding of Sustainable Prosperity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/13549839.2021.2001797

Publication URI: http://dx.doi.org/10.1080/13549839.2021.2001797

Type: Journal Article/Review

Parent Publication: Local Environment

Issue: 1