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The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. (2021)

First Author: Lester S
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2021.105325

PubMed Identifier: 34062176

Publication URI: http://europepmc.org/abstract/MED/34062176

Type: Journal Article/Review

Volume: 166

Parent Publication: Appetite

ISSN: 0195-6663