Reducing the UK's food footprint: Demand-side action for more palatable food emissions (2022)

First Author: Garvey A

Attributed to: UK Centre for Research on Energy Demand funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://www.creds.ac.uk/publications/reducing-the-uks-food-footprint-demand-side-action-for-more-palatable-food-emissions/

Type: Consultancy Report