Controlling the formation and alignment of low molecular weight gel 'noodles'. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/d1cc03378f
PubMed Identifier: 34378594
Publication URI: http://europepmc.org/abstract/MED/34378594
Type: Journal Article/Review
Volume: 57
Parent Publication: Chemical communications (Cambridge, England)
Issue: 70
ISSN: 1359-7345