Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study (2021)

First Author: Huang Y

Attributed to: Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2021-054804

Publication URI: http://dx.doi.org/10.1136/bmjopen-2021-054804

Type: Journal Article/Review

Parent Publication: BMJ Open

Issue: 12