Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study. (2021)
Attributed to:
Population-based salt intake survey to support the national salt reduction programme for Malaysia
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2020-044628
PubMed Identifier: 34301647
Publication URI: http://europepmc.org/abstract/MED/34301647
Type: Journal Article/Review
Volume: 11
Parent Publication: BMJ open
Issue: 7
ISSN: 2044-6055