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The effect of food groups and nutrients on thyroid hormone levels in healthy individuals (2021)

First Author: Brdar D

Attributed to: Quantitative Traits in Health and Disease funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.nut.2021.111394

PubMed Identifier: 34303955

Publication URI: http://europepmc.org/abstract/MED/34303955

Type: Journal Article/Review

Parent Publication: Nutrition

ISSN: 0899-9007