The effect of food groups and nutrients on thyroid hormone levels in healthy individuals. (2021)
Attributed to:
Quantitative Traits in Health and Disease
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.nut.2021.111394
PubMed Identifier: 34303955
Publication URI: http://europepmc.org/abstract/MED/34303955
Type: Journal Article/Review
Volume: 91-92
Parent Publication: Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 0899-9007