Association between frequency of spicy food consumption and hypertension: a cross-sectional study in Zhejiang Province, China. (2021)

First Author: Wang H

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12986-021-00588-7

PubMed Identifier: 34229688

Publication URI: http://europepmc.org/abstract/MED/34229688

Type: Journal Article/Review

Volume: 18

Parent Publication: Nutrition & metabolism

Issue: 1

ISSN: 1743-7075