Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study. (2021)

First Author: Griffin J
Attributed to:  MRC-PHE Centre for Environment and Health post-doctoral fellowship programme. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2020-000225

PubMed Identifier: 34308125

Publication URI: http://europepmc.org/abstract/MED/34308125

Type: Journal Article/Review

Volume: 4

Parent Publication: BMJ nutrition, prevention & health

Issue: 1

ISSN: 2516-5542