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Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019). (2021)

First Author: Thompson C

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu13062006

PubMed Identifier: 34200872

Publication URI: http://europepmc.org/abstract/MED/34200872

Type: Journal Article/Review

Volume: 13

Parent Publication: Nutrients

Issue: 6

ISSN: 2072-6643