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A modified intron of VRT2 drives glume and grain elongation in wheat. (2021)

First Author: Dixon LE

Attributed to: Increased efficiency and sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.molp.2021.08.016

PubMed Identifier: 34450345

Publication URI: http://europepmc.org/abstract/MED/34450345

Type: Journal Article/Review

Volume: 14

Parent Publication: Molecular plant

Issue: 9

ISSN: 1674-2052