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Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the a-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). (2019)

First Author: Sprague M

Attributed to: Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114519001946

PubMed Identifier: 31409428

Publication URI: http://europepmc.org/abstract/MED/31409428

Type: Journal Article/Review

Volume: 122

Parent Publication: The British journal of nutrition

Issue: 10

ISSN: 0007-1145