Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the a-linolenic:linoleic ratio in Atlantic salmon (Salmo salar). (2019)
Attributed to:
Investigating the potential of nutritional programming to improve the utilisation of sustainable feeds in aquaculture
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114519001946
PubMed Identifier: 31409428
Publication URI: http://europepmc.org/abstract/MED/31409428
Type: Journal Article/Review
Volume: 122
Parent Publication: The British journal of nutrition
Issue: 10
ISSN: 0007-1145