Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? (2019)
Attributed to:
Development and application of phenolic-rich oats for the maintenance of cardiovascular health
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fochx.2019.100047
PubMed Identifier: 31432024
Publication URI: http://europepmc.org/abstract/MED/31432024
Type: Journal Article/Review
Volume: 3
Parent Publication: Food chemistry: X
ISSN: 2590-1575