Capturing and Selecting Senescence Variation in Wheat. (2021)

First Author: Chapman EA
Attributed to:  Balancing the genetics of source and sink to increase the productivity of bread wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2021.638738

PubMed Identifier: 33936128

Publication URI: http://europepmc.org/abstract/MED/33936128

Type: Journal Article/Review

Volume: 12

Parent Publication: Frontiers in plant science

ISSN: 1664-462X