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Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin. (2021)

First Author: Barty-King CH

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/adma.202102112

PubMed Identifier: 34323315

Publication URI: http://europepmc.org/abstract/MED/34323315

Type: Journal Article/Review

Volume: 33

Parent Publication: Advanced materials (Deerfield Beach, Fla.)

Issue: 37

ISSN: 0935-9648