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OP79 Energy and nutrient trends of menu items served by large UK chain restaurants, 2018- 2020 (2021)

First Author: Huang Y

Attributed to: UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/jech-2021-ssmabstracts.79

Publication URI: http://dx.doi.org/10.1136/jech-2021-ssmabstracts.79

Type: Conference/Paper/Proceeding/Abstract