Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults. (2021)

First Author: Nie J
Attributed to:  China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqab006

PubMed Identifier: 33709113

Publication URI: http://europepmc.org/abstract/MED/33709113

Type: Journal Article/Review

Volume: 114

Parent Publication: The American journal of clinical nutrition

Issue: 1

ISSN: 0002-9165