Tea consumption and long-term risk of type 2 diabetes and diabetic complications: a cohort study of 0.5 million Chinese adults. (2021)
Attributed to:
China Kadoorie Biobank (CKB)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqab006
PubMed Identifier: 33709113
Publication URI: http://europepmc.org/abstract/MED/33709113
Type: Journal Article/Review
Volume: 114
Parent Publication: The American journal of clinical nutrition
Issue: 1
ISSN: 0002-9165