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Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce (2022)

First Author: Hunter P

Attributed to: A genetic approach to improving post-harvest quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2021.111753

Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2021.111753

Type: Journal Article/Review

Parent Publication: Postharvest Biology and Technology