The role of community-supported agriculture in building health and sustainability into UK diets: a mixed methods study (2021)

First Author: Mills S

Attributed to: Transforming Food System Relationships funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s0140-6736(21)02611-8

Publication URI: http://dx.doi.org/10.1016/s0140-6736(21)02611-8

Type: Journal Article/Review

Parent Publication: The Lancet