Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility (2021)
Attributed to:
Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1177/0308518x211015255
Publication URI: http://dx.doi.org/10.1177/0308518x211015255
Type: Journal Article/Review
Parent Publication: Environment and Planning A: Economy and Space
Issue: 6