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Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility (2021)

First Author: Hughes A

Attributed to: Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/0308518x211015255

Publication URI: http://dx.doi.org/10.1177/0308518x211015255

Type: Journal Article/Review

Parent Publication: Environment and Planning A: Economy and Space

Issue: 6