Pre-informed Consumers on a Pre-adjusted Menu Had Smaller Nitrogen Footprints During the N2013 Conference, Kampala, Than Those on a Conventional Menu
Attributed to:
Integrated Nitrogen Management System (Pump priming)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-58065-0_37
Publication URI: http://dx.doi.org/10.1007/978-3-030-58065-0_37
Type: Book Chapter
Book Title: Just Enough Nitrogen - Perspectives on how to get there for regions with too much and too little nitrogen (2020)
Page Reference: 561-582