📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Pre-informed Consumers on a Pre-adjusted Menu Had Smaller Nitrogen Footprints During the N2013 Conference, Kampala, Than Those on a Conventional Menu

First Author: Tumwesigye T

Attributed to: GCRF South Asian Nitrogen Hub funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-3-030-58065-0_37

Publication URI: http://dx.doi.org/10.1007/978-3-030-58065-0_37

Type: Book Chapter

Book Title: Just Enough Nitrogen - Perspectives on how to get there for regions with too much and too little nitrogen (2020)

Page Reference: 561-582