Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge. (2021)

First Author: Atter A
Attributed to:  Digestion and Fermentation in the Lower GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fmicb.2021.681983

PubMed Identifier: 34421842

Publication URI: http://europepmc.org/abstract/MED/34421842

Type: Journal Article/Review

Volume: 12

Parent Publication: Frontiers in microbiology

ISSN: 1664-302X