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Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank. (2021)

First Author: Zhang Y

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pmed.1003830

PubMed Identifier: 34784347

Publication URI: http://europepmc.org/abstract/MED/34784347

Type: Journal Article/Review

Volume: 18

Parent Publication: PLoS medicine

Issue: 11

ISSN: 1549-1277