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Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank. (2022)

First Author: Papier K

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxab314

PubMed Identifier: 34587250

Publication URI: http://europepmc.org/abstract/MED/34587250

Type: Journal Article/Review

Volume: 152

Parent Publication: The Journal of nutrition

Issue: 1

ISSN: 0022-3166