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A two-gene strategy increases the iron and zinc concentration of wheat flour and improves mineral bioaccesibility for human nutrition (2022)

First Author: Harrington S

Attributed to: High Iron Wheat - HarvestPlus Challenge Program funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1101/2022.02.15.480518

Publication URI: http://dx.doi.org/10.1101/2022.02.15.480518

Type: Preprint