The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed-method systematic review. (2022)

First Author: Oldroyd L
Attributed to:  Fuse, the Centre for Translational Reseach in Public Health (renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/jhn.12994

PubMed Identifier: 35112742

Publication URI: http://europepmc.org/abstract/MED/35112742

Type: Journal Article/Review

Volume: 35

Parent Publication: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Issue: 6

ISSN: 0952-3871