ß-glucan release from fungal and plant cell walls after simulated gastrointestinal digestion (2021)
Attributed to:
How can the structure and physical chemistry of dietary fibre help make healthier foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jff.2021.104543
Publication URI: http://dx.doi.org/10.1016/j.jff.2021.104543
Type: Journal Article/Review
Parent Publication: Journal of Functional Foods