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Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens). (2021)

First Author: Turner L

Attributed to: Linking biochemistry and genetics in celery to taste and flavour perceived by consumers: developing a more acceptable product funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/ijms222112016

PubMed Identifier: 34769457

Publication URI: http://europepmc.org/abstract/MED/34769457

Type: Journal Article/Review

Volume: 22

Parent Publication: International journal of molecular sciences

Issue: 21

ISSN: 1422-0067