Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2021.130515
PubMed Identifier: 34256223
Publication URI: http://europepmc.org/abstract/MED/34256223
Type: Journal Article/Review
Volume: 365
Parent Publication: Food chemistry
ISSN: 0308-8146