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Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. (2021)

First Author: Turner L

Attributed to: Linking biochemistry and genetics in celery to taste and flavour perceived by consumers: developing a more acceptable product funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2021.130515

PubMed Identifier: 34256223

Publication URI: http://europepmc.org/abstract/MED/34256223

Type: Journal Article/Review

Volume: 365

Parent Publication: Food chemistry

ISSN: 0308-8146