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Investigating the Relationship of Genotype and Climate Conditions on the Volatile Composition and Sensory Profile of Celery (Apium graveolens). (2021)

First Author: Turner L

Attributed to: Linking biochemistry and genetics in celery to taste and flavour perceived by consumers: developing a more acceptable product funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods10061335

PubMed Identifier: 34200561

Publication URI: http://europepmc.org/abstract/MED/34200561

Type: Journal Article/Review

Volume: 10

Parent Publication: Foods (Basel, Switzerland)

Issue: 6

ISSN: 2304-8158