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Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model (2022)

First Author: Zaeim D

Attributed to: Structured Emulsions and Interfaces funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2021.107278

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2021.107278

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids