Application of Metabolomics for the Assessment of Process-induced Changes in Whole Grain Foods

First Author: Lloyd, A.J.
Attributed to:  Metabolomics for monitoring dietary exposure funded by MRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420

Type: Book Chapter

Edition: Second

Book Title: Whole Grains and Health, Second Edition (2021)

Page Reference: 351-374

ISBN: 9781118939437