COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries (2022)

First Author: Hoolohan C
Attributed to:  Centre for Climate Change Transformations (C3T) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/15487733.2021.2013050

Publication URI: http://dx.doi.org/10.1080/15487733.2021.2013050

Type: Journal Article/Review

Parent Publication: Sustainability: Science, Practice and Policy

Issue: 1