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CHAPTER 12. Non-extractable Polyphenols and the Gut Microbiome

First Author: Havlik J

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/9781788013208-00241

Publication URI: http://dx.doi.org/10.1039/9781788013208-00241

Type: Book Chapter

Book Title: Non-extractable Polyphenols and Carotenoids - Importance in Human Nutrition and Health (2018)

Page Reference: 241-262