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Food for Thought: Ford and Fine Dining (2020)

First Author: Stannard, M. J.

Attributed to: The Complete Works of Evelyn Waugh funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 1

Parent Publication: Last Post: A Literary Journal from the Ford Madox Ford Society

Issue: 5 (Autumn 2020)