The co-benefits for food carbon footprint and overweight and obesity from dietary adjustments in China (2021)
Attributed to:
JPI Urban Europe/NSFC: Sustainable, Innovative, Resilient, and Interconnected Urban food System
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2020.125675
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2020.125675
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production