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The co-benefits for food carbon footprint and overweight and obesity from dietary adjustments in China (2021)

First Author: Wang L

Attributed to: JPI Urban Europe/NSFC: Sustainable, Innovative, Resilient, and Interconnected Urban food System funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2020.125675

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2020.125675

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production