Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. (2022)
Attributed to:
Delivering high dietary fibre via improved wheat cultivars and products
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2022.103444
PubMed Identifier: 35712025
Publication URI: http://europepmc.org/abstract/MED/35712025
Type: Journal Article/Review
Volume: 105
Parent Publication: Journal of cereal science
ISSN: 0733-5210