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Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. (2022)

First Author: Markey O

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqab428

PubMed Identifier: 35020795

Publication URI: http://europepmc.org/abstract/MED/35020795

Type: Journal Article/Review

Volume: 115

Parent Publication: The American journal of clinical nutrition

Issue: 3

ISSN: 0002-9165