The impact of a tax on added sugar and salt

First Author: Jenneson V
Attributed to:  Evaluation of consumer transactions as a source of dietary consumption information funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1920/wp.ifs.2021.2121

Publication URI: http://dx.doi.org/10.1920/wp.ifs.2021.2121

Type: Working Paper