"Knowledge is like food": qanruyutet on change and subsistence from John Smith (2021)

First Author: Smith J

Attributed to: Understanding Cultural Resilience and Climate Change on the Bering Sea through Yup'ik Ecological Knowledge, Lifeways, Learning and Archaeology (ELLA) funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/10462937.2021.1916583

Publication URI: http://dx.doi.org/10.1080/10462937.2021.1916583

Type: Journal Article/Review

Parent Publication: Text and Performance Quarterly

Issue: 1-2