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Potential for improvement of resistance to downy mildew in pea (Pisum sativum) and faba bean (Vicia faba) (2021)

First Author: Arora S

Attributed to: Using crop genetics to understand the importance of dietary resistant starches for maintaining healthy glucose homeostasis funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Conference/Paper/Proceeding/Abstract