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Effect of machining on oxide development in type 316L stainless steel in high-temperature hydrogenated water (2021)

First Author: Chang L

Attributed to: Sir Henry Royce InsStitute - recurrent grant funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.corsci.2021.109444

Publication URI: http://dx.doi.org/10.1016/j.corsci.2021.109444

Type: Journal Article/Review

Parent Publication: Corrosion Science