Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain. (2021)
Attributed to:
The environmental dimension of antimicrobial resistance: informing policy, regulation and practice.
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2903/j.efsa.2021.6651
PubMed Identifier: 34178158
Publication URI: http://europepmc.org/abstract/MED/34178158
Type: Journal Article/Review
Volume: 19
Parent Publication: EFSA journal. European Food Safety Authority
Issue: 6
ISSN: 1831-4732