Tasting Flavors
Attributed to:
AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/oso/9780190648916.003.0002
Publication URI: http://dx.doi.org/10.1093/oso/9780190648916.003.0002
Type: Book Chapter
Book Title: The Epistemology of Non-Visual Perception (2020)
Page Reference: 29-52