Tasting Flavors

First Author: Smith B
Attributed to:  AHRC Leadership Fellow for Science in Culture Theme - Application for Renewal funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/oso/9780190648916.003.0002

Publication URI: http://dx.doi.org/10.1093/oso/9780190648916.003.0002

Type: Book Chapter

Book Title: The Epistemology of Non-Visual Perception (2020)

Page Reference: 29-52